Easy Gazpacho

8 ingredients
5 steps

Ingredients

  • 2 slices white bread
  • 1/3 cup KRAFT Balsamic Italian Dressing
  • 2 x 425g canned Italian tomatoes
  • 500ml tomato juice
  • 1 green capsicum, diced
  • 1 small red onion, sliced
  • 1 Lebanese cucumber, diced
  • 1 tablespoon brown sugar

Directions

  1. 1
    Soak bread in dressing for 5 minutes.
  2. 2
    Puree tomatoes, tomato juice, bread, green capsicum, onion, cucumber and brown sugar until smooth.
  3. 3
    Season to taste.
  4. 4
    Refrigerate, covered until cold.
  5. 5
    Serve with a swirl of sour cream.

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