Belgian Pie

Name: Belgian Pie
Ingredients: 1 ounce compressed yeast or 1-1/2 package dry yeast; 1/4 cup lukewarm water; 1-1/2 teaspoons sugar; 3 eggs; 2 tablespoons sugar; 1/2 to 3/4 teaspoon salt; 1/2 cup cream, scalded and cooled to lukewarm or unscalded evaporated milk; 1/2 cup soft butter, lard or vegetable shortening; 2-1/2 to 2-2/3 cup flour

9 ingredients

12 steps

Ingredients

1 ounce compressed yeast or 1-1/2 package dry yeast
1/4 cup lukewarm water
1-1/2 teaspoons sugar
3 eggs
2 tablespoons sugar
1/2 to 3/4 teaspoon salt
1/2 cup cream, scalded and cooled to lukewarm or unscalded evaporated milk
1/2 cup soft butter, lard or vegetable shortening
2-1/2 to 2-2/3 cup flour

Directions

1

Dissolve yeast and 1-1/2 teaspoons sugar in warm water; set aside until bubbly.
2

Beat 2 eggs, 2 tablespoons sugar and salt. Add cream and butter.
3

Beat.
4

Add yeast mixture and slowly blend in flour.
5

Mix well and let stand for 10 minutes.
6

Divide into 5 or 6 parts.
7

Form into balls.
8

Press into greased pans, forming a 1/2 inch ridge around outside of the pan.
9

Let rise 15 minutes.
10

Pour rice, prune, poppy seed, apple, cherry or any cake and pastry filling over the center.
11

Top with Cheese topping.
12

Bake at 350 degrees for 15 to 20 minutes.