Grape Finger Jello

4 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can frozen unsweetened grape juice concentrate, thawed
  • 4 envelopes unflavored gelatin
  • 1 1/2 c. (1 can) cold water
  • 1 1/2 c. boiling water

Directions

  1. 1
    Soften gelatin in juice and cold water.
  2. 2
    Add the boiling water and stir until gelatin dissolves.
  3. 3
    Pour into a 9 x 13-inch pan coated with nonstick vegetable spray.
  4. 4
    Refrigerate until firm. Cut into squares and serve.

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