Easy Going Meal

9 ingredients
8 steps

Ingredients

  • 4 skinned and boned chicken breasts
  • 1 Tbsp. olive oil
  • 1 green or red pepper, cut into strips
  • 1 tsp. chili powder
  • 1/2 tsp. each: salt, black pepper and ground cumin
  • 1 c. long grain rice
  • 1 c. water
  • 1 small can tomato sauce
  • 2 Tbsp. parsley

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Heat oil in a large, nonstick skillet over medium heat.
  3. 3
    Add chicken, green pepper and seasonings.
  4. 4
    Saute until chicken is lightly browned.
  5. 5
    Stir in rice until coated with seasonings.
  6. 6
    Stir in water and tomato sauce; bring to a boil, then cover skillet and reduce heat to low. Simmer until water is absorbed and rice is cooked.
  7. 7
    Remove from heat and add parsley. Cover and let stand for 5 minutes.
  8. 8
    This recipe is quite low in fat content.

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