Oatmeal Cookie

Name: Oatmeal Cookie
Ingredients: 1 1/4 c. flour, plus a little bit more; 1 tsp. soda; 1 c. butter or margarine, softened; 1/4 c. sugar; 3/4 c. firmly packed brown sugar; 1 (4 oz.) pkg. vanilla instant pudding; 2 eggs; 3 1/2 c. quick cooking rolled oats; 1 c. raisins

9 ingredients

8 steps

Ingredients

1 1/4 c. flour, plus a little bit more
1 tsp. soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 (4 oz.) pkg. vanilla instant pudding
2 eggs
3 1/2 c. quick cooking rolled oats
1 c. raisins

Directions

1

Mix flour with baking soda.
2

Combine butter, sugar and pudding mix in a large bowl.
3

Beat until smooth and creamy.
4

Beat in eggs.
5

Gradually add flour mixture, then stir in oats and raisins. Batter will be stiff.
6

Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart.
7

Bake at 375° for 10 to 12 minutes.
8

Makes about 5 dozen.