Easy Greek Spaghetti

8 ingredients
8 steps

Ingredients

  • 2 onions, diced
  • 1 (800 g) can crushed tomatoes
  • 12 cup apple cider vinegar
  • 23 cup sugar
  • 12 tablespoon salt
  • 14 teaspoon chili powder (or to taste)
  • 1 tablespoon oil
  • 1 (500 g) packet spaghetti (or pasta of choice)

Directions

  1. 1
    Cook onions in oil until transparent.
  2. 2
    Add vinegar and simmer gently for 1 minute.
  3. 3
    Add tomatoes, sugar, salt and pepper.
  4. 4
    Mix.
  5. 5
    Bring to the boil and let simmer gently until the mixture thickens slightly.
  6. 6
    Cook spaghetti (or pasta) as per instructions on packet.
  7. 7
    Drain.
  8. 8
    Stir tomato mixture through cooked and drained spaghetti.

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