Easy Green Chili

Name: Easy Green Chili
Ingredients: 3/4 lb. beef stew meat; 1 (16 oz.) can hominy or 1 (12 oz.) can whole kernel corn; 1 (14 1/2 oz.) can tomatoes, cut up; 1 large onion, chopped; 1 (4 oz.) can diced green chili peppers, drained; 1/2 c. water; 1 tsp. dried oregano, crushed; 1 tsp. instant beef bouillon; 2 cloves garlic, minced; 1 (16 oz.) can red kidney beans or pinto beans, heated and drained

10 ingredients

4 steps

Ingredients

3/4 lb. beef stew meat
1 (16 oz.) can hominy or 1 (12 oz.) can whole kernel corn
1 (14 1/2 oz.) can tomatoes, cut up
1 large onion, chopped
1 (4 oz.) can diced green chili peppers, drained
1/2 c. water
1 tsp. dried oregano, crushed
1 tsp. instant beef bouillon
2 cloves garlic, minced
1 (16 oz.) can red kidney beans or pinto beans, heated and drained

Directions

1

Trim separable fat from stew meat, then cut in 3/4-inch pieces. In a 3-quart saucepan, stir together meat, hominy or corn, undrained tomatoes, onion, chili pepper, water, oregano, bouillon granules and garlic.
2

Heat to a boil.
3

Reduce heat.
4

Cover and simmer about 1 1/2 hours or until meat is tender.