Easy Ground Beef Bulgogi
8 ingredients
3 steps
Ingredients
- 1 pound lean ground beef
- 1 cup beef broth
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons brown sugar packed
- 4 cloves garlic finely chopped
- 1 tablespoon sesame seed McCormick(R)
- 3/4 teaspoon ginger McCormick(R), Ground
- 1/4 teaspoon mccormick red pepper, crushed
Directions
-
1Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
-
2Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
-
3Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
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