Caprese Burger

Directions

1. 1
   Preheat grill to medium heat.
2. 2
   In a bowl, add ground beef, dried basil, black pepper and salt.
3. 3
   Mix together until combined.
4. 4
   Divide the ground beef mixture into equal pieces (4 ounces each) and form each section into a loose patty.
5. 5
   Dont pack it tightly.
6. 6
   Place a thumb print in the center of each patty, making an indentation.
7. 7
   Place on grill and cook for 5 minutes on one side, flip and top with cheese.
8. 8
   Cook until cheese is melted, another 4-5 minutes.
9. 9
   Remove patties fro the grill to a plate and let them rest for 5 minutes.
10. 10
    Place 3 basil leaves each onto the bottom half of each bun, add burger on top of leaves, and top the burger with a slice of tomato.
11. 11
    Add a drizzle of balsamic glaze and the top bun.
12. 12
    Dive in!