Easy Hoisin Shrimp

Directions

1. 1
   combine hoisin sauce, rice wine vinegar and soy sauce in a mixing bowl. Whisk until combined. Set aside.
2. 2
   Pat shrimp dry with paper towel. Season shrimp on both sides with salt and pepper.
3. 3
   Heat oil in a ledge saute pan over medium/high heat. Add half of the shrimp in a single layer. Saute for about 2-3mins per side, or until shrimp are cooked through and pink. Use a slotted spoon to transfer cooked shrimp to a separate plate. Repeat with the remaining shrimp.
4. 4
   Once second batch is cooked, add the first batch of cooked shrimp back to the pan, along with the sauce mixture. Saute together for 1-2mins, tossing until the shrimp are evenly coated and the sauce is heated through.
5. 5
   Remove from heat and sprinkle shrimp with sesame seeds and green onions.
6. 6
   Serve over warm rice, quinoa, noodles, and/or veggies.