Phoenix Hotel Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. white syrup
  • 1 c. dark brown sugar
  • 1/3 c. melted butter
  • 1 c. chopped pecans
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 3 eggs, beaten

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla.
  2. 2
    Blend well. Add beaten eggs.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Sprinkle pecans on top.
  5. 5
    Bake in preheated oven at 350° for 45 minutes.
  6. 6
    Cool.
  7. 7
    Serve with whipped cream or ice cream.

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