Dieters Pancakes

Directions

1. 1
   Beat egg whites until stiff but not dry.
2. 2
   Beat egg yolks with salt until thick; add cottage cheese and flour, mixing lightly. Fold in egg whites.
3. 3
   Melt half the butter in skillet or on griddle.
4. 4
   Drop batter by spoonfuls onto skillet.
5. 5
   Brown lightly on both sides.
6. 6
   Add remaining butter as needed.
7. 7
   Serve with maple or fruit sauce.
8. 8
   Per serving: 115 calories.
9. 9
   Yields 6.