Easy Hominy Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans hominy in all of liquid
  • 1 can undiluted cream of celery soup
  • 1/4 c. shredded cheese
  • dash of salt and pepper
  • crumbled crackers

Directions

  1. 1
    Cook hominy in liquid for 20 minutes.
  2. 2
    Drain juice from hominy and save.
  3. 3
    Mix soup, shredded cheese, some of the juice from hominy and dash of salt and pepper.
  4. 4
    Crumble crackers on top. Bake at 350° for 35 to 40 minutes.
  5. 5
    Serves 4 to 6.

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