Easy "Hot" Pickles

Directions

1. 1
   Drain pickles and slice.
2. 2
   Drain again.
3. 3
   Refill gallon jar with a few pickles, a dash of Tabasco and some sugar.
4. 4
   Repeat until all used.
5. 5
   Tighten lid.
6. 6
   Let stand at room temperature, turning jar several times daily.
7. 7
   Let stand for 5 to 7 days.
8. 8
   Refrigerate. Pickles will be crispy crunchy.