Easy Huevos Rancheros

8 ingredients
7 steps

Ingredients

  • 1 medium ripe avocado
  • 6 large eggs
  • 1/4 c. water
  • 1 tbsp. margarine or butter
  • 1 c. mild salsa
  • 1 can 15 to 19 ounces
  • 3/4 c. shredded Mexican cheese blend
  • 8 corn tortillas

Directions

  1. 1
    In cup, with fork, mash avocado.
  2. 2
    In bowl, with wire whisk, mix eggs and water.
  3. 3
    In nonstick 10-inch skillet, melt margarine over medium heat.
  4. 4
    Add egg mixture and cook 1 to 1 1/2 minutes or until eggs just begin to set, stirring constantly with heat-safe spatula or wooden spoon.
  5. 5
    Spoon salsa over eggs; top with beans and cheese.
  6. 6
    Cover and cook 2 to 3 minutes longer or until cheese melts and beans are heated through, but do not stir.
  7. 7
    Serve egg mixture with tortillas and avocado.

Products Matching These Ingredients

More Recipes to Try