Easy Icebox Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. Baker's German's sweet chocolate, melted
  • 1 1/2 Tbsp. water
  • 1 egg yolk, unbeaten
  • 1 Tbsp. confectioners sugar
  • 1/2 c. whipping cream
  • 1 egg white, stiffly beaten
  • 12 ladyfinger halves or vanilla wafers

Directions

  1. 1
    Blend the melted chocolate with water.
  2. 2
    Add egg yolks and beat until smooth.
  3. 3
    Mix in the sugar.
  4. 4
    Whip cream and fold into chocolate.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Line an 8 x 4 x 3-inch loaf pan with wax paper.
  7. 7
    Layer wafers with chocolate mixture. Chill overnight.
  8. 8
    Unmold.

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