Yeast Pancakes

7 ingredients
2 steps

Ingredients

  • 2 packages (1/4 ounce each) quick-rise yeast
  • 3 cups warm milk (120° to 130°), divided
  • 4 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 cup butter, melted
  • 2 eggs, lightly beaten

Directions

  1. 1
    In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. 2
    Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown.

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