Easy Italian Beef

4 ingredients
5 steps

Ingredients

  • 3 to 6 lb. beef rump or sirloin
  • 3/4 c. water
  • 1 envelope Good Seasons Italian dressing (dry)
  • 1 jar gardinara

Directions

  1. 1
    Remove any fat from roast.
  2. 2
    Pour the water in crock-pot; add dry Italian dressing and stir.
  3. 3
    Cook on low for 24 hours.
  4. 4
    Take the roast out and shred the meat.
  5. 5
    Add the gardinara if desired.

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