Broccoli Ham Ring
8 ingredients
1 steps
Ingredients
- 2 tubes (8 oz. each) refrigerated crescent roll dough
- 1 1/2 cups shredded Swiss cheese
- 1/4 lb. fully cooked ham, diced (about 1/2 cup)
- 2 1/4 cups chopped fresh broccoli
- 1 small onion, chopped
- 1/4 cup minced fresh parsley
- 2 Tbsp. Dijon mustard
- 1 tsp. lemon juice
Directions
-
1Unroll crescent roll dough and place triangles on a 12 inch pizza pan, forming a ring with pointed ends facing outer edge of a pan and wide ends overlapping. Lightly press wide ends together.
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