Easy Jalfreezi

17 ingredients
12 steps

Ingredients

  • 1 lb ground beef
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon garlic powder
  • 2 teaspoons turmeric
  • 2 teaspoons cooking oil
  • 1 teaspoon onion salt
  • 1 teaspoon garam masala
  • 1 bell pepper, diced
  • 1 tablespoon minced ginger
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 18 teaspoon crushed red pepper flakes
  • 18 teaspoon black pepper
  • 12 lb sliced mushrooms
  • 1 cup water
  • 1 tomatoes
  • 1 serrano pepper, diced (optional)

Directions

  1. 1
    Brown 1 lb ground beef - drain the fat and set aside.
  2. 2
    In a bowl, mix 1 can of tomato paste, 1 tsp garlic powder, 1 tsp turmeric, 1 tsp onion salt, 1 tsp garam masala, mix and set aside.
  3. 3
    Dice one red or green bell pepper and half a large onion.
  4. 4
    Fry peppers and onions in a light coating of cooking oil (just enough to coat the pan) until the onions are translucent.
  5. 5
    Add 1 Tb.
  6. 6
    minced ginger, 4 cloves minced garlic, 1 tsp garam masala (reserving 1 tsp), 1 tsp cumin, and 1/8 tsp red pepper, pinch of black pepper and stir fry 2 minutes.
  7. 7
    Reduce heat to medium.
  8. 8
    Add to the skillet 1/2 lb sliced mushrooms, tomato paste mixture and 1 cup of water.
  9. 9
    Mix well and cook for 1 minute longer.
  10. 10
    Return the browned ground beef and add 1 tomato cut into small wedges (you could also put some boiled potato wedges if you like).
  11. 11
    Serve over rice.
  12. 12
    Add diced serrano peppers for spicier taste buds.

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