Venison Hasenpfeffer

Name: Venison Hasenpfeffer
Ingredients: 2 lb. venison; 1/2 c. red cooking wine; 1 medium onion, sliced; 2 bay leaves; 1 tsp. black pepper; 1/2 c. vinegar; 1/2 c. water; 1 c. sour cream; 2 Tbsp. butter; 1 Tbsp. salt

10 ingredients

7 steps

Ingredients

2 lb. venison
1/2 c. red cooking wine
1 medium onion, sliced
2 bay leaves
1 tsp. black pepper
1/2 c. vinegar
1/2 c. water
1 c. sour cream
2 Tbsp. butter
1 Tbsp. salt

Directions

1

Soak the meat for 2 days in a solution of water, vinegar, sliced onions, melted butter, bay leaves, salt and pepper.
2

Wipe the meat dry and brown it in a Dutch oven in hot butter.
3

Add about 1 cup of the soaking solution.
4

Cover and simmer for 1 1/2 to 2 hours or until meat is tender.
5

When almost ready to serve, add 1/2 cup red cooking wine and 1 cup sour cream.
6

Stir well and turn the meat in it several times.
7

Serve with cabbage or egg noodles.

Products Matching These Ingredients

Cheese and onion

Walkers

C NOVA 4

Axio Red Raspberry

LifeVantage

NOVA 4

Red Onion

NOVA 1

Cooking Spinach

Ocean Mist

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Red wine vinegar, red wine

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Chickpea Curry

16 ingredients

Marinade For Beef (Asian)

11 ingredients

Uber Guac!

8 ingredients

Best German Chocolate Cake

9 ingredients

Mushroom Quiche

2 ingredients

Ooey-Gooey Cake