Easy Key Lime Cheesecake
7 ingredients
6 steps
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1/2 teaspoon vanilla
- 2 eggs
- 1 graham cracker pie crust
Directions
-
1Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
-
2Add eggs; mix just until blended.
-
3Pour into crust.
-
4Bake at 350°F for 40 minutes or until center is almost set.
-
5Cool. Refrigerate 3 hours or overnight.
-
6Garnish with Cool Whip and lime slices.
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