Never Fail Jelly Roll

Directions

1. 1
   Cream sugar and egg yolks.
2. 2
   Add vanilla.
3. 3
   Add flour and baking powder.
4. 4
   Whip egg whites with salt.
5. 5
   Fold them lightly into cake batter.
6. 6
   Line
7. 7
   15 x 10-inch pan with heavy buttered paper. Spread dough
8. 8
   on it.
9. 9
   Bake
10. 10
    13 minutes in 375° oven. While
11. 11
    hot, invert
12. 12
    cake
13. 13
    onto sheet of waxed paper sprinkled with
14. 14
    powdered sugar.
15. 15
    Cut off hard edges.
16. 16
    Spread with jelly and roll.