Easy Key Lime Fudge

5 ingredients
7 steps

Ingredients

  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons key lime juice
  • 2 teaspoons lime zest
  • 1 cup chopped macadamia nuts (toasted if preferred)

Directions

  1. 1
    Line 8x8 baking pan with foil,butter foil.
  2. 2
    In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
  3. 3
    Remove from heat,stir in juice and peel.
  4. 4
    Stir in nuts.
  5. 5
    Pour into prepared pan,refrigerate until set.
  6. 6
    Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
  7. 7
    May be frozen for 2 months,keeps for 1 week at room temperature.

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