Easy Kielbasa Casserole

6 ingredients
4 steps

Ingredients

  • 1 (13 ounce) can sauerkraut, rinsed and drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons horseradish
  • 1 lb smoked kielbasa, sliced 1/2 inch thick
  • 2 cups shredded swiss cheese
  • 1 (10 ounce) can refrigerated buttermilk biscuits

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  3. 3
    Add kielbasa, top with cheese and bake for 15 minutes.
  4. 4
    Place biscuits on top and bake 13-15 minutes more.

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