Easy Kosher Dill Pickles

5 ingredients
3 steps

Ingredients

  • 1 peck med size cucumbers
  • 1 cuppa coarse Kosher salt
  • 1 cuppa vinegar
  • 1 gallon watah
  • 1/2 cuppa mixed spices

Directions

  1. 1
    Wash cucumbers...dry well...pack in clean sterile jars.
  2. 2
    Boil watah, vinegar, salt 'n spices 'n pore over cucumbers in jar...let set a few minutes 'n pore back in pan 'n boil again...pore rite back over cucumbers...add 3 buds garlic 1 head dill 'n 1 bay leaf to each jar...put lids on 'n seal.
  3. 3
    The reason fur porin' liquid over cucumbers twice iz to get the jar 'n contents hot...the second heatin' will assure thet the jar will seal.

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