Easy Lasagna

12 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. ground chuck
  • 1 onion, chopped
  • salt to taste
  • pepper to taste
  • 1 (15 oz.) can tomato sauce
  • 1 (24 oz.) jar spaghetti sauce
  • 1 (12 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. lasagna noodles
  • 1 (12 oz.) can evaporated canned milk
  • garlic powder to taste
  • parsley flakes to taste
  • 1 (10 oz.) pkg. sliced Mozzarella cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Add salt and pepper.
  3. 3
    Add tomato and spaghetti sauce; simmer until thick.
  4. 4
    Cook noodles as directed on package.
  5. 5
    Drain and rinse in cold water.

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