Easy Lasagna

Name: Easy Lasagna
Ingredients: 1 1/2 lb. lean ground beef; 8 oz. lasagna; 4 c. Ragu sauce; 1/2 c. water; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. sugar; 2 c. cottage cheese; 3 c. Mozzarella cheese, grated; 1/2 c. grated Parmesan cheese; 1 large can mushrooms; 1 can sliced ripe olives

12 ingredients

7 steps

Ingredients

1 1/2 lb. lean ground beef
8 oz. lasagna
4 c. Ragu sauce
1/2 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar
2 c. cottage cheese
3 c. Mozzarella cheese, grated
1/2 c. grated Parmesan cheese
1 large can mushrooms
1 can sliced ripe olives

Directions

1

Mix the cheeses.
2

Brown the beef and drain fat.
3

Add sauce and water; simmer about 10 minutes. Add the seasonings.
4

Pour about 1 cup meat sauce in the bottom of a 3-quart casserole.
5

Layer 3 pieces of uncooked lasagna over the sauce. Cover with about 1 1/2 cups sauce.
6

Next, spread 1/2 the cheese mixture over the sauce. Repeat layers of lasagna, sauce and cheese. Top with a layer of lasagna and remaining sauce. Cover with foil and bake 55 to 60 minutes at 350°.
7

Remove the foil and bake 10 minutes longer. Allow to stand about 10 minutes before cutting.

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