Easy Lasagna
8 ingredients
6 steps
Ingredients
- 1 box of Lasagna Noodles
- 1 small or medium onion (optional)
- 1 lb. container Ricotta or cottage cheese
- Grated Parmesan
- Large jar Ragu or other spaghetti sauce (2 lb. jar) thin with water
- 1 1/2 to 3 lb. ground beef
- 8 oz. pkg Mozzarella cheese (grated)
- salt and pepper to taste
Directions
-
1Cook the noodles and drain.
-
2Brown the ground beef and onion in frypan while noodles drain and cool.
-
3In a large oblong pan put a little thinned sauce, a row of about 5 noodles, edges overlapped.
-
4Dab on ricotta or cottage cheese, sprinkle with grated mozzarella.
-
5Pour on some sauce and sprinkle with grated Parmesan.
-
6Repeat these layers 4 or 5 times, ending with noodles on top, with some sauce over them.
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