Easy Lasagna

9 ingredients
9 steps

Ingredients

  • 1/4 lb. ground beef or venison
  • 1 1/2 c. water
  • 1 tsp. salt
  • 1 (27 oz.) can spaghetti sauce
  • 8 oz. lasagna noodles
  • 1 egg
  • 15 oz. cottage or Ricotta cheese
  • 12 oz. grated Mozzarella or Monterey Jack cheese
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown meat; drain.
  3. 3
    Add water, salt and sauce to meat; bring to a boil.
  4. 4
    In separate bowl, beat egg with fork and add cheeses.
  5. 5
    Mix well.
  6. 6
    In 9 x 13-inch pan, layer hot sauce, uncooked noodles, cheese, sauce, noodles, cheese, sauce, noodles and end with sauce covering the top.
  7. 7
    Cover pan tightly with foil and bake 1 hour.
  8. 8
    Remove foil and bake 10 minutes longer.
  9. 9
    Remove pan from oven and let stand for 10 minutes on shelf prior to serving.

Products Matching These Ingredients

More Recipes to Try