Lemonade Tea Punch

5 ingredients
6 steps

Ingredients

  • 4 tea bags
  • 4 c. boiling water
  • 3 Tbsp. sugar (to taste)
  • 1 1/2 c. orange juice
  • 1 (6 oz.) can frozen lemonade

Directions

  1. 1
    Brew tea, i.e., tea bags in 4 cups boiling water.
  2. 2
    Stir in sugar and allow to cool.
  3. 3
    Add orange juice and frozen lemonade; add sugar, if desired.
  4. 4
    Chill well.
  5. 5
    Serve with orange and lemon slices and ice cubes.
  6. 6
    Makes 6 cups (more or less).

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