Easy Lasagna

7 ingredients
5 steps

Ingredients

  • 1 jar prepared spaghetti sauce or leftover homemade sauce
  • 1 lb. ground beef, browned and drained well (omit beef if homemade has it)
  • 16 oz. tomato sauce
  • box of lasagna noodles
  • 8 oz. shredded Mozzarella cheese
  • 1/3 c. Parmesan cheese (optional)
  • small carton cottage cheese

Directions

  1. 1
    Mix spaghetti sauce, beef and tomato sauce and heat well. Boil noodles until tender.
  2. 2
    Drain and add cold water to prevent noodles from sticking together.
  3. 3
    In rectangular casserole dish layer sauce, noodles, Mozzarella cheese, Parmesan cheese and cottage cheese.
  4. 4
    Continue layering until dish is full ending with sauce on top.
  5. 5
    Sprinkle top with Mozzarella cheese and bake at 375° for 30 minutes.

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