Robb's Chili

Name: Robb's Chili
Ingredients: 1 lb ground beef; 14 12 ounces tomato sauce, canned; 14 12 ounces kidney beans, canned; 14 12 ounces pinto beans, canned; 14 12 ounces black beans, canned; 1 large yellow onion, diced; 14 cup green chili, diced, canned; 14 cup celery, diced; 2 medium tomatoes, chopped, fresh or canned; 1 teaspoon cumin powder; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon black pepper, ground; 2 teaspoons salt; 1 cup water

15 ingredients

8 steps

Ingredients

1 lb ground beef
14 12 ounces tomato sauce, canned
14 12 ounces kidney beans, canned
14 12 ounces pinto beans, canned
14 12 ounces black beans, canned
1 large yellow onion, diced
14 cup green chili, diced, canned
14 cup celery, diced
2 medium tomatoes, chopped, fresh or canned
1 teaspoon cumin powder
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper, ground
2 teaspoons salt
1 cup water

Directions

1

In a large frying pan, brown the ground beef; stir frequently and break up into crumble-sized pieces.
2

Drain off the fat.
3

Dump beef and all remaining ingredients into a crockpot (or a large pot) and stir to combine.
4

Cover.
5

Heat on high heat until bubbling; then, reduce heat to low, and stir.
6

Keep heat on low and stir every 30 minutes for 2 to 3 hours.
7

(Optional: if you can safely heat this dish for a total of 8 hours, it will taste its best; but, it will be tasty after only 3 hours of cook time.)
8

Taste, add more seasonings if you desire, stir, and serve.