Hot Broccoli Dip

7 ingredients
5 steps

Ingredients

  • 12 cup chopped onion
  • 12 cup chopped celery
  • 1 cup chopped mushroom
  • 4 tablespoons butter, melted
  • 1 (10 ounce) package frozen chopped broccoli, cooked
  • 1 can cream of mushroom soup
  • 1 (6 ounce) package garlic cheese rolls, diced

Directions

  1. 1
    Saute onion, celery and mushrooms in butter until tender.
  2. 2
    Combine broccoli, soup and cheese.
  3. 3
    Cook over low heat until cheese melts, stirring occasionally.
  4. 4
    Add sauteed vegetables to broccoli mixture.
  5. 5
    Serve with bread slices, corn chips or crackers.

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