Easy Lasagna

Name: Easy Lasagna
Ingredients: 1 lb. ground beef; 1 (32 oz.) jar thick spaghetti sauce; 1 1/2 c. water; 1 (15 oz.) Ricotta or small curd cottage cheese; 12 oz. shredded Mozzarella cheese or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. uncooked lasagna noodles

11 ingredients

12 steps

Ingredients

1 lb. ground beef
1 (32 oz.) jar thick spaghetti sauce
1 1/2 c. water
1 (15 oz.) Ricotta or small curd cottage cheese
12 oz. shredded Mozzarella cheese or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. uncooked lasagna noodles

Directions

1

Brown beef in a 3-quart saucepan.
2

Drain off fat.
3

Add sauce and water.
4

Simmer about 10 minutes.
5

Combine remaining ingredients for filling (except lasagna noodles).
6

Pour about 1 cup of mixture on bottom of casserole dish.
7

Layer 3 pieces of noodles.
8

Cover with about 1 1/2 cups of sauce.
9

Spread 1/2 of cheese filling over sauce.
10

Repeat layers of lasagna, sauce and cheese filling.
11

Top with layer of lasagna and remaining sauce. Cover with foil and bake at 350° for 55 to 60 minutes.
12

Remove foil and bake about 10 minutes longer.