Easy Lasagna

8 ingredients
9 steps

Ingredients

  • lasagna noodles
  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • 1 large jar spaghetti sauce
  • 2 c. hot water
  • 1/4 c. Parmesan cheese
  • 12 oz. Mozzarella cheese
  • 9 oz. Monterey Jack cheese

Directions

  1. 1
    Place 1 layer of uncooked noodles in bottom of greased 9 x 13-inch pan.
  2. 2
    Brown ground beef with salt and pepper.
  3. 3
    Spoon beef over noodles.
  4. 4
    Spread spaghetti sauce and water over beef.
  5. 5
    Place another layer of noodles on sauce, pressing them into sauce. Cover with foil; bake 1 hour at 350°.
  6. 6
    Remove foil.
  7. 7
    Add all the cheese.
  8. 8
    Replace foil and bake 15 more minutes.
  9. 9
    Let stand 10 minutes before serving.

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