Easy Lasagna
8 ingredients
9 steps
Ingredients
- lasagna noodles
- 1 1/2 lb. ground beef
- salt and pepper to taste
- 1 large jar spaghetti sauce
- 2 c. hot water
- 1/4 c. Parmesan cheese
- 12 oz. Mozzarella cheese
- 9 oz. Monterey Jack cheese
Directions
-
1Place 1 layer of uncooked noodles in bottom of greased 9 x 13-inch pan.
-
2Brown ground beef with salt and pepper.
-
3Spoon beef over noodles.
-
4Spread spaghetti sauce and water over beef.
-
5Place another layer of noodles on sauce, pressing them into sauce. Cover with foil; bake 1 hour at 350°.
-
6Remove foil.
-
7Add all the cheese.
-
8Replace foil and bake 15 more minutes.
-
9Let stand 10 minutes before serving.
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