Hot Crab Spread

Name: Hot Crab Spread
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. milk; 1 (6 1/2 oz.) can flaked crab; 2 Tbsp. finely chopped onion (I use all of scallion); 1/2 tsp. cream-style horseradish; 1/4 tsp. salt (I use seasoned salt); dash of pepper; 1/3 c. sliced almonds (I always use more)

8 ingredients

6 steps

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crab
2 Tbsp. finely chopped onion (I use all of scallion)
1/2 tsp. cream-style horseradish
1/4 tsp. salt (I use seasoned salt)
dash of pepper
1/3 c. sliced almonds (I always use more)

Directions

1

Combine and blend cream cheese and milk.
2

Add crabmeat (I always pick over just in case some cartilage has been overlooked), onion, horseradish, salt and pepper.
3

Blend well by hand or by blender and spoon into ovenproof dish.
4

Sprinkle with sliced almonds and bake at 375° for 15 minutes.
5

Serve hot with crackers or party rye bread.
6

(May be made a day ahead and heated before serving.)