Sour Cherry Vodka

3 ingredients
7 steps

Ingredients

  • 1 1/4 lbs sour cherries, pitted (about 2-3/4 cups)
  • 1 cup sugar
  • 2 cups vodka

Directions

  1. 1
    Put the cherries into a 1-quart Mason jar, and cover with the sugar.
  2. 2
    Seal the jar and shake it several times, until the cherries are well coated with sugar.
  3. 3
    Add the vodka, reseal, and shake the jar a few more times to mix.
  4. 4
    Set aside in a cool, dark place for 4 weeks.
  5. 5
    Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
  6. 6
    If desired, transfer the liqueur to a decanter.
  7. 7
    The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.

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