Easy Lasagne
5 ingredients
6 steps
Ingredients
- 1 pkg. lasagne noodles
- 1 large jar Ragu spaghetti sauce (flavored with meat, old-style)
- 1 large carton small curd cottage cheese
- 1 large bag shredded Mozzarella cheese
- 1 lb. ground beef, well browned and drained
Directions
-
1Mix cooked meat and sauce; set aside.
-
2Pour a small amount of meat sauce on bottom of a 9 x 13-inch pan.
-
3Line pan with uncooked lasagne noodles. Top with small amount of sauce and cottage cheese.
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4Layer noodles, sauce, Mozzarella and cottage cheese.
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5Top all with sauce and Mozzarella cheese.
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6Make sure noodles are covered. Bake at 350° for 1 1/2 hours or until noodles are fork-tender. Watch that cheese on top doesn't get too brown.
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