Easy Lasagne

5 ingredients
6 steps

Ingredients

  • 1 pkg. lasagne noodles
  • 1 large jar Ragu spaghetti sauce (flavored with meat, old-style)
  • 1 large carton small curd cottage cheese
  • 1 large bag shredded Mozzarella cheese
  • 1 lb. ground beef, well browned and drained

Directions

  1. 1
    Mix cooked meat and sauce; set aside.
  2. 2
    Pour a small amount of meat sauce on bottom of a 9 x 13-inch pan.
  3. 3
    Line pan with uncooked lasagne noodles. Top with small amount of sauce and cottage cheese.
  4. 4
    Layer noodles, sauce, Mozzarella and cottage cheese.
  5. 5
    Top all with sauce and Mozzarella cheese.
  6. 6
    Make sure noodles are covered. Bake at 350° for 1 1/2 hours or until noodles are fork-tender. Watch that cheese on top doesn't get too brown.

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