Pecan Chicken

4 ingredients
4 steps

Ingredients

  • 4 chicken breasts, skinned and deboned
  • 1/4 c. honey
  • 1/4 c. Dijon mustard
  • 1 c. finely chopped pecans

Directions

  1. 1
    Place each piece of chicken between 2 pieces of waxed paper. Flatten to 1/4-inch using mallet or rolling pin.
  2. 2
    Set aside. Combine honey and mustard.
  3. 3
    Spread on both sides of chicken and dredge in chopped pecans.
  4. 4
    Bake in lightly greased shallow baking dish at 350° for 30 minutes.

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