Easy Lasagne

Name: Easy Lasagne
Ingredients: 8 oz. Skinner lasagne; 1 lb. ground beef; 4 c. thick spicy spaghetti sauce; 1/2 to 3/4 c. water; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. sugar (optional); 2 c. Ricotta or small curd cottage cheese; 3 c. shredded Mozzarella cheese or 3/4 lb. sliced; 1/2 c. grated Parmesan cheese

10 ingredients

8 steps

Ingredients

8 oz. Skinner lasagne
1 lb. ground beef
4 c. thick spicy spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar (optional)
2 c. Ricotta or small curd cottage cheese
3 c. shredded Mozzarella cheese or 3/4 lb. sliced
1/2 c. grated Parmesan cheese

Directions

1

Brown ground beef and drain excess fat.
2

Add spaghetti sauce, water, salt, seasoning and sugar.
3

Cover and simmer 10 minutes. In a 9 x 13-inch casserole or lasagne pan, layer 1/3 of sauce, 1/2 of uncooked lasagne pieces, 1 cup cottage cheese and 1/3 of Mozzarella.
4

Repeat layers, ending with sauce and remaining Mozzarella and Parmesan cheeses.
5

Cover with foil.
6

Bake in 350° oven for 55 to 60 minutes.
7

Remove foil and let stand 10 minutes before serving.
8

Makes 8 to 10 servings.