Easy Lasagne

Name: Easy Lasagne
Ingredients: 1 lb. ground beef; 3 1/2 c. (32 oz. jar) thick spaghetti sauce; 2 c. Ricotta or small curd cottage cheese; 3 c. shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 1/2 c. grated Cheddar cheese; 2 eggs; 1/4 tsp. pepper; 1 1/2 c. water; 1 tsp. salt; 9 lasagne noodles (uncooked)

11 ingredients

12 steps

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce
2 c. Ricotta or small curd cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Cheddar cheese
2 eggs
1/4 tsp. pepper
1 1/2 c. water
1 tsp. salt
9 lasagne noodles (uncooked)

Directions

1

Brown beef and drain excess fat.
2

Add sauce and water and simmer 10 minutes.
3

Combine remaining ingredients except lasagne noodles.
4

Pour 1 cup of sauce on bottom of a 13 x 9 x 2-inch baking pan.
5

Layer 3 pieces uncooked noodles over sauce.
6

Cover with 1 1/2 cups of sauce.
7

Spread half of cheese mixture over sauce.
8

Repeat with noodles, sauce and cheese.
9

Top with noodles and remaining sauce.
10

Cover with boil and bake at 350° for 55 to 60 minutes.
11

Remove foil and sprinkle with extra Parmesan cheese. Bake 10 minutes longer.
12

Let stand 10 minutes before cutting.