Easy Layered Taco Pie

9 ingredients
11 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
  • 1/2 cup water
  • 4 flour tortillas (6 inch), each cut into 4 wedges
  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
  • 2 cups tightly packed shredded lettuce
  • 2 green onions, sliced
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. 1
    Crumble meat into microwaveable colander; place over microwaveable bowl.
  2. 2
    Microwave on HIGH 8 min., stirring every 2 min.
  3. 3
    to break up the meat.
  4. 4
    Discard fat.
  5. 5
    Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water.
  6. 6
    Microwave 5 min., stirring after 3 min.
  7. 7
    Remove half the meat mixture; cover remaining meat mixture with half the tortillas.
  8. 8
    Repeat layers of meat mixture and tortillas; top with salsa and cheese.
  9. 9
    Microwave 4 min.
  10. 10
    Top with remaining ingredients.
  11. 11
    Cut into wedges to serve.

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