Easy Layered Taco Pie
9 ingredients
11 steps
Ingredients
- 1 lb. lean ground beef
- 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
- 1/2 cup water
- 4 flour tortillas (6 inch), each cut into 4 wedges
- 1/2 cup TACO BELL Thick & Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- 2 cups tightly packed shredded lettuce
- 2 green onions, sliced
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Crumble meat into microwaveable colander; place over microwaveable bowl.
-
2Microwave on HIGH 8 min., stirring every 2 min.
-
3to break up the meat.
-
4Discard fat.
-
5Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water.
-
6Microwave 5 min., stirring after 3 min.
-
7Remove half the meat mixture; cover remaining meat mixture with half the tortillas.
-
8Repeat layers of meat mixture and tortillas; top with salsa and cheese.
-
9Microwave 4 min.
-
10Top with remaining ingredients.
-
11Cut into wedges to serve.
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