Dilly Bread

Name: Dilly Bread
Ingredients: 1 envelope active dry yeast; 1/4 c warm water; 1 c creamed cottage cheese, heated to lukewarm; 2 Tbsp sugar; 1 Tbsp instant minced onion; 1 Tbsp butter; 2 tsp dill seed or weed; 1/2 tsp sesame seed; 1 tsp salt; 1/4 tsp baking soda; 1 egg; 2 1/4 - 2 1/2 c flour; softened butter; coarse salt

14 ingredients

9 steps

Ingredients

1 envelope active dry yeast
1/4 c warm water
1 c creamed cottage cheese, heated to lukewarm
2 Tbsp sugar
1 Tbsp instant minced onion
1 Tbsp butter
2 tsp dill seed or weed
1/2 tsp sesame seed
1 tsp salt
1/4 tsp baking soda
1 egg
2 1/4 - 2 1/2 c flour
softened butter
coarse salt

Directions

1

Soften yeast in water.
2

Combine cottage cheese, sugar, onion, butter, dill seed, sesame seeds, salt, soda, egg and softened yeast in mixer bowl.
3

Add flour slowly to form a stiff dough, beating well after each addition.
4

Cover; let rise in a warm place until doubled in bulk.
5

Stir down dough and turn into well greased casserole.
6

Let rise until light.
7

Bake at 350 degrees for 40-50 minutes or until golden brown.
8

Brush with soft butter and sprinkle with coarse salt.
9

Makes 1 round loaf.