Easy Lemon Bars

Directions

1. 1
   Combine cake mix, one egg and margarine.
2. 2
   Press into 15 x 10 x 1-inch baking pan.
3. 3
   Combine cream cheese, powdered sugar, lemon extract and 3 eggs.
4. 4
   Beat well.
5. 5
   Pour over dough layer.
6. 6
   Bake at 325° for 50 minutes.
7. 7
   Cool overnight.
8. 8
   Yields 4 dozen.