Easy Lemon Cake

Directions

1. 1
   Preheat oven as directed on cake mix package.
2. 2
   Prepare cake batter and bake in 2 (8- or 9-inch) round cake layers as directed on package.
3. 3
   Cool completely.
4. 4
   Pour milk into medium bowl.
5. 5
   Add dry pudding mixes.
6. 6
   Beat with wire whisk 2 min.
7. 7
   or until well blended.
8. 8
   Spread evenly onto cake layers; stack on serving plate.
9. 9
   Frost top and side of cake with whipped topping.
10. 10
    Serve immediately.
11. 11
    Or, cover and refrigerate until ready to serve.
12. 12
    Store leftover cake in refrigerator.