Easy Lemon Curd

Directions

1. 1
   Method.
2. 2
   Whisk egg yolks and sugar until well combined but not frothy.
3. 3
   Tip into a heavy-based non-reactive saucepan and add butter,cornflour, zest and juice.
4. 4
   Stirring constantly, bring to simmering point over a medium-high heat (about five minutes).
5. 5
   As soon as bubbles appear, remove from heat, still stirring. Allow to cool.
6. 6
   Transfer to sterilised jars and seal.
7. 7
   Makes 2 cups.