Easy Lemon Mousse

5 ingredients
2 steps

Ingredients

  • 2 (3 1/2 ounce) packages instant lemon pudding
  • 4 cups milk
  • 2 cups whipped cream or 2 cups whipped topping
  • 1/2 pint raspberries, for garnish
  • butter cookie

Directions

  1. 1
    In a medium bowl, stir together pudding and milk. Set aside.
  2. 2
    Fold whipped cream into pudding and serve in small bowls or cocktail glasses garished with raspberries and butter cookies.

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