Garlic Breadcrumbs

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes.
3. 3
   While the bread toasts, place the olive oil and garlic in a saute pan and set over low heat.
4. 4
   Cook gently, allowing the garlic to infuse the oil.
5. 5
   When the bread slices are toasted, place in a food processor and pulse until finely ground.
6. 6
   Add the crumbs to the garlic oil and stir gently until coated.
7. 7
   Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed.
8. 8
   Remove the garlic cloves.
9. 9
   The crumbs will keep in an airtight container at room temperature for about 2 weeks.