Easy Lemon Mousse

5 ingredients
5 steps

Ingredients

  • 1 cup double cream
  • 1 lemon, juice of
  • 1 lemon, zest of
  • 1/4 cup sugar
  • 1/4 cup low-fat cream cheese or 1/4 cup fat free cream cheese

Directions

  1. 1
    Place the double cream, lemon zest and sugar in a large bowl and whisk until it thickens.
  2. 2
    Add lemon juice and whisk again until thick.
  3. 3
    Fold in cream cheese.
  4. 4
    Transfer to serving dishes.
  5. 5
    Refridgerate for approximately one hour.

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